Tandoori Wings

Price: £ 6.45

Marinated wings cooked in a clay oven.

Prawn cooked with various spices, herbs and served on a crispy fried bread.

Diced pieces of lamb or chicken garnished and marinated in yogurt with special spices, barbecued in the tandoori, served with salad.

One piece of chicken on the bone, marinated in yogurt, barbecued in a clay oven, served with salad.

Sliced onion and lentils, mixed gram flour, spiced and deep fried, served with salad.

Minced lamb barbecued on skewers and served with salad.

Marinated chicken coated with bread crumbs and deep fried

An assortment of chicken, lamb tikka, sheek kebab, and onion bhaji.

Red pepper cut in half and stuffed with garlic, ginger, paneer cheese & chicken

King Prawn La Jobab

Price: £ 11.95

A medium hot sauce cooked with baby potatoes. A very homestyle dish. Highly recommended.

Bangol Fish

Price: £ 10.95

Tilapia fillet cooked with chef's selected spices in a medium hot sauce with peas and potatoes.

Whole king prawns cooked with exotic spices, served with the chef's own special sauce. Medium to very hot.

Chicken, meat, king prawn cooked in a chef's own selected spices

Steak Marinated in yoghurt and cream then roasted with Kashmiri paste. Served in mild to medium sauce in South Bengal style.

Chicken and paneer cheese marinated together with a tasty organic sauce, bbq in the clay oven and served with fresh garlic and coriander. Medium to hot sauce.

Spices and cooked with freshly chopped green chilli, garlic and fresh Bengal lemon. Served with a medium hot sauce and garnished with fresh coriander for an aromatic flavour.

Off the bone cooked with fresh herbs and garlic, garnished with mint. Cooked fairly hot with a very tasty sauce.

Medium hot with masala sauce garnish with fresh garlic.

Mixed spices, pickle and red chillies with a fairly hot sauce.

100% vegetarian cheese marinated and bbq in the tandoor then cooked with a mild to medium sauce.

Diced lean chicken Marinated Overnight, BBQ in tandoori thhen cooked with fresh ginger, onion, green chillies, chef's own selected spices and served in a spicy hot sauce.

Grilled chicken or welsh lamb cooked with garlic, dry red chillies in a thick sauce.

A very home-style dish cooked with fresh herbs and coriander leaves juicy spices.

Cooked with BBQ, garlic and served medium hot.

Strips of marinated tandoori grilled spring chicken cooked with minced lamb and boiled egg - a delightfully satisfying dish.

A fairly hot masala curry cooked with spring onions, tomatoes, garlic, ginger, fresh green chillies, coriander, and specially selected Bengali herbs and spices.

Nowabi Piaz

Diced boneless chicken or lamb grilled over charcoal and cooked with fried onion, vegetables and potato. A very homestyle dish.

An assortment of chicken, lamb, sheek kebab and prawn cooked with our own special spices

A famous Bengali dish lavishly garnished with fresh garlic, ginger, dry chana lentils and fresh lemon then garnished with coriander. Recommended with garlic rice.

Tawa cooked with sliced garlic, onion. green pepper, chef's own selected spices and herbs & spicy sauce.

Chicken, king prawns and egg cooked with fresh ginger, onion, green chilles and chef's own selected spices.

One of the most popular dishes in India for centuries, chicken, lamb, sheek kebab render juicy peas cooked with tomatoes, fresh chillies, ginger and served in a spicy sauce.

A fairy hot dish, wiith fried onions, green peppers, fresh green chillies, served spicy with a dry consistency compared to Madras.

Chicken cooked with onion and green pepper in thick sauce, fresh herbs and special nagga (chilli pickle with a strong flavour)

Barbecued chicken cooked with onion, fresh coriander, green chillies and green peppers. Served in a fairly hot, thick spicy sauce.

Tandoori chicken diced off the bone then cooked with onion and capsicum in a thick spicy sauce with a strong flavour.

Chicken cooked with soft chickpeas and spinach with fresh coriander.

Cooked with spinach

Lean breast chicken cooked in tandoori carefully selected mild sauces, nuts or coconut cream and topped with a special butter sauce.

Chicken or lamb cooked with a special blend of mild spices, mango, coconut, and fresh cream.

This is a very tasty dish, chicken or lamb cooked with coconut fresh homemade cheese and yoghurt. Served with a mixed combination sauce.

Half on the bone

Marinated chicken roasted on skewers with green peppers, onion and tomatoes.

Served with naan bread. Chicken tikka, tandoori chicken and sheek kebab.

BBQ chicken or lamb marinated in yoghurt and garlic mixed with zul zula sauce and served on a sizzler with green peppers.

100% vegetarian cheese cooked in the tandoor.

Basmati rice with mixed vegetables

A very mild dish, a preparation of mild spices in which cream and coconut powder are used to create the delicacy of its flavour and creamy sweet texture.

A fairly hot dish, a sounth Indian version of dishes found in central and eastern India, having a greater proportion of tomato puree and oriental spices and herbs which gives a fiery richness to its flavour

Fairly hot, a combination of spices, lentils and garlic cooked together to provide a sweet and sour, slightly dry consistency.

Fairly hot, sweet and sour, cooked in well-spiced thick sauce.

Fairly hot, like Madras, but cooked with coconut powder in a thick sauce, with a touch of lemon juice to give that extra sour flavour.

Medium hot, prepared with fried chopped onions, green peppers, well spiced with a thick sauce

A well spiced dish, with a combination of spices and herbs fried together to produce a dish of medium hot and rather dry consistency

Very hot, vindaloo is similar to Madras but hotter, cooked with potato, not for beginners

The character of the dish is derived from tomatoes and onions fried in spiced oil, in a manner which produces a dish of medium strength.

Medium hot, mixed with various spices to produce a very saucy and tasty dish

Mixed vegetables.

Delicately spiced potatoes.

Okra (ladies fingers).

Aubergines.

Finely chopped spinach.

Lentils made spicy.

Spinach and chickpeas.

Spinach and potatoes.

Cauliflower.

Spinach and cottage cheese.

Delicately spiced potatoes.

Okra (ladies fingers).

Aubergines.

Finely chopped spinach.

Lentils made spicy.

Spinach and chickpeas.

Spinach and potatoes.

Cauliflower.

Spinach and cottage cheese.

Steamed rice.

Basmati rice .

Lemon fried rice.

Basmati rice with vegetables.

Minced meat fried rice.

Egg a peas.

Flat Indian bread .

Bread with a sweet filling honey.

Bread with a mince filling.

Butter fried bread.

Served with chips, peas & tomatoes.

Served with chips, peas & tomatoes.

Delicious vanilla flavoured dairy ice cream with milk chocolate sauce, chocolate chips and truffles.

World famous rich ferrero rocher ice cream with thick chocolate sauce topped with ferrero rocher.

Vanilla and caramel ice cream, with chocolate balls, toffee pieces and caramel sauce.

Rich chocolate ice cream with a chocolate sauce core encased in a chocolate shell with almond pieces.

Pistachio and almond flavoured Indian ice cream, topped with a variety of nuts.

Whole orange or lemon scooped and refilled with a tangy sorbet.

1 chicken tikka (starter), 1 onion bhaji, 1 chicken tikka masala, 1 lamb bhuna, 1 bombay aloo, 1 pilau rice, 1 nann and chips.